Who is this for?

Planning to study Professional Cooking? Improve your culinary vocabulary in English or French, and learn to

communicate about cooking and food (ingredients, utensils, techniques, flavors).

 

Course structure

Monday to Friday

22.5 or 30hr/week

 

Course length

Four weeks

 

Minimum Age

16 years

 

REQUIRED LEVEL

LAB Level 5 (Intermediate)

 

Start dates

Specific start dates, check the 2022 pricelist
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