Who is this for?

Planning to study Professional Cooking? Improve your culinary vocabulary in English or French, and learn to

communicate about cooking and food (ingredients, utensils, techniques, flavors).


Course structure

Monday to Friday

22.5 or 30hr/week


Course length

Four weeks


Minimum Age

16 years



LAB Level 5 (Intermediate)


Start dates

Specific start dates, check the 2022 pricelist
Programa que te interesa
¿Qué información te gustaría recibir?
Other contact or email
¿Dónde y qué quieres estudiar?
¿Alguna pregunta o solicitud?
Other contact or email